tag:blogger.com,1999:blog-2921469646191115352024-03-14T02:43:31.036-07:00And I Am Unanimous In ThisThe reviews, rants, and ramblings of a Southern Californian nerd. All posts are public.The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-292146964619111535.post-51130367859434259832010-02-21T19:46:00.000-08:002010-02-21T20:03:37.580-08:00***Construction Alert***This blog is under heavy construction. And yes, this post will disappear once we're up and running.The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-41191144843959199032009-10-18T21:27:00.000-07:002010-01-03T22:25:39.480-08:00Cafe Bleu92103 is losing another little gem. Cafe Bleu is closing Saturday, and it's a damn shame given that we'd just started eating there. So, for the first of at least two farewell meals, we made a great go of it.<br /><br />Amuse Bouche:<br /><br />Goat cheese and raspberry reduction served on a cucumber slice over balsamic vinagrette. One bite of fresh goodness here. I'm swiping this one.<br /><br />Appetizers:<br /><br />Olives, Dates, and Almonds Plate.<br /><br />This plate is served with pecorino-stuffed dates wrapped in applewood smoked bacon, which even my strict vegetarian neighbors tuck in for. The plate is sprinkled with truffle oil and it's a surprisingly light indulgence.<br /><br />Onion Tart<br /><br />Oh sweet lord, I feel like protesting the closure just for this. It's a puff pastry shell with caramelized onions and Parmesan cheese layered with tomatoes, garlic, and a pistachio pesto that would make you weep. I have a burning love for this dish that will send me into mourning come Saturday.<br /><br />Entree:<br /><br />Coq Au Vin.<br /><br />I am the world's worst vegetarian when I hit up a great restaurant. Yeah, it's ye olde French standard cuisine, but one that's ridiculously easy to botch. And Cafe Bleu's is a good as my mother's. And she was a trained chef who could cook your underpants into an evening delight. The sauce was a beautifully balance mushroom and wine affair, served with potato souffle. I'm having my leftovers for breakfast, you better you bet.<br /><br />The staff is lovely, and the bartender pours a kicking mixed drink. And he's a dead ringer for Bryan Dick, but hey. I'm not letting the week go by without another go at the mushroom vol-au-vent and an amazingly good gazpacho. And it's one of the coolest looking joints in Hillcrest without an ounce of the pretension easily found in this neighborhood. I'll be following this chef, and hopefully there will soon be more magical dances across my palate.<br /><br />The worst part about Cafe Bleu's impending closure is that it's not because of slow business. The landlord -- who is already losing money since the space Rags occupied remains empty -- jacked up the rent in times like these. Yep, they turned down a steady rental for the prospect of a bigger check. I'll tell you, I expect that space to be empty for a while yet. Seven restaurants have come and gone in my lifetime, and the turnover is become ever shorter because of this mismanagement. It's a shame.<br /><br />So, San Diegans, hit this spot up sometime this week if you can. The happy hours are great, and the Tuesday Night Out special will leave you patting your stomach all night. I highly recommend making reservations if you want to give a shot on Saturday (closing night).The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-42091766617173760702008-09-03T11:25:00.000-07:002010-01-03T20:49:09.008-08:00How to Talk to a WidowerFor a borderline misanthrope like myself, How to Talk to a Widower looked like it would be just my style for a nice morsel of chick-lit. I had picked it up just before jury duty, and I was caught up in the first ten pages. Now, the story of a binge drinking, miserable sap of a writer who can't begin to try and recover from his wife's untimely death sounds pretty dull. But this character comes with a family that fills the rest of the DSM IV in neuroses, and they are the color. From the twin sister hell bent on ruining what seems to be a perfect decent home life to the CVA-damaged and senile father, I find the Parker family far more interesting than the twattish central character. I was tearing through the story at a breakneck pace, completely engrossed and delighted to ignore any potential civil duties, until I hit the ham-handed ending. The tale had grit and honesty on its side until the pasted-on Lifetime Movie Network moment hit. Luckily, I only had to endure about twenty pages of tripe, but it really ruined the story for me.<br /><br />I am quite literally ambivalent about this book. The concept is not exactly unique, nor in the writing Pulitzer-worthy. However, I was happy to follow the voice of this loser for several hundred pages. I waws truly entertained. And then, I got hit by a 2X4 of stupid. I can't recommend the book because of the ending, but I can't say that I hate it.<br /><br />I call this one "read at own risk." You may like it, you may hate it. Even if you feel like you can't read past the shark jump, you may just get a chuckle or two out of the side characters in this neurotic East Coast circus.The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-22470923120648652842008-06-18T09:54:00.000-07:002010-01-03T20:39:41.315-08:00"So if you believe in Christmas, like your uncle Billy does..."Since I am a happy San Diegan, I am an unhappy Lushie. I am limited to either mail order or LA trips, and it makes me cry on the inside. That being said, I was up north for a show, and popped into the CityWalk location yesterday before heading home. While I haven't had the time to use the products enough to drum up a new stack of reviews, I would like to give my general feeling for that location.<br /><br />You guys rock, and really do understand customer service. It can be very difficult to drum up customers in such a tourist-y locale. The parking situation was not marked as it had been explained to me before arriving, so I was instantly put right off. I am sure that's a typical situation up there. But I was very well taken care of once in the store. Again, apologies for being rubbish at remembering names, but the two ladies who helped my friend and I were very attentive and helpful. I really appreciated the help with product selection after my Fresh Farmacy disaster. I spent a lot of time going back and forth with things, and yet, they stuck with me. I always love, review, and revisit stores that pay detailed attention to what I am after.<br /><br />More to the point, after I explained my parking woes, I had what seemed like an embarrassing amount of samples handed over to me. They didn't need to do that. Sure, we're all used to getting a couple of little guys tossed in with our purchases, but this was above and beyond the call of duty.* You know what? The next time I am visiting my partner in 818, I might just deal with the parking price and stop on by.** I spend my days bending over backwards dealing with corporate customers, and getting some of that service back leaves me a very satisfied customer.<br /><br /><br />* Lush's sample policies and practices may vary from store to store, but it's very nice that you always get something extra when you go in. They don't have to give any freebies, but they do. That's worth some cookies off the bat.<br /><br />** No disrespect meant toward other LA-area locations. The Santa Monica store is also quite awesome!The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-45049836634723439732008-05-28T13:43:00.000-07:002010-01-03T20:40:04.699-08:00Lush Review III: The Search for SpockSo, I promised to review the hair care products I got, and I am happy to bring you my results!<br /><br /><br /><br />1. New Shampoo Bar (4.75/5)<br /><br />So this whole bar shampoo thing was a crazy new idea to me. But with the promise of a longer lasting product with no SLS, I figured I'd give it a go. Plus, the five year old in me thought it looked fun. I hit the showers as soon as I could and the five year old in me gleefully shook hands with the paranoid android twenty-something. As a ginger, enhanced though I may be, I am always terrified that shampoos will wreck my hair. I have a lot of it, but it is quite fine. One false move and I am praying for my next hair appointment to disguise damage behind layers. So as the tingly sensations took over my scalp, I knew I would have to wait. First of all, the reports are true - you just need a couple of swipes and your head is lathered up and good to go! I overused it the first go round, but it was a learning process. Second, I loved the tingly feeling from the cinnamon and clove, which made for a lovely lingering scent as well. My hair made it out just fine, and in fact, is looking a little better for the experiment! I just wish it didn't stick so easily in the tin. Of course, this has been alternated with another bar...<br /><br />2. Squeaky Green Shampoo Bar (4.75/5)<br /><br />Despite my Cartman-like fear of the hippie label, I was bolstered by the support of my friends and decided to give this one a go. I am very glad that I did! Now the overall shampoo bar experience is the same. I doubt that changes much from bar to bar. But this one left me feeling gloriously clean and my scalp was very happy. The bits that came out of the bar were a bit odd to deal with, since that's new to me. Still, I love how clean my hair felt without having the life sucked out of it in the process. I seriously recommend it for nights after concerts, road trips, or serious gym workouts. You can feel nice and fresh without sacrificing comfort or hair health.<br /><br />3. American Cream Conditioner (2.5/5)<br /><br />OK, I get that this is insanely popular. And the smell might be it. However, it's not my favorite conditioner thus far. Yeah, my hair soaked it up, a bit too well. I usually can go a day without having to wash my hair, and with this conditioner, my hair got very heavy right away. On the couple of hot days we've had hit since I picked this up, my hair was very happy to have the extra moisture, and I might just keep the rest of the bottle for those days. It's just a bit much for my hair. It feels very healthy, and it's definitely not bad, but it's like putting a full body cast on someone with a mosquito bite. Major overkill for me. Sure, this may be Lush heresy, but I am being honest.<br /><br />4. Jungle Conditioner Bar (4.5/5)<br /><br />Now, I expected to hate this. Coming off of the heaviness of American Cream, I was thinking this would leave my hair devoid of life. But I have seen the light! This conditioner was perfect for my hair. It's a Goldilocks formula - not too much or too little. Since I was going off of samples, I can't tell how long and actual bar would last me, but I am certainly going to make sure I find out. Yes, you do have to do some warm-up softening voodoo to get it ready to go on your hair. And you will want to make sure your hair is detangled to get the fastest and easiest results. The .5 knockoff is because it is a royal pain in the hindquarters to get this going at 5:30AM when I am half-asleep. Since that is my natural state of mind when showering, that's a deserved slap on the bum. Beyond that, I have to say that I am very pleased with this product and I recommend it, despite its quirks.The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-64884812643725640552008-05-23T11:23:00.000-07:002010-01-03T20:40:26.276-08:00The Big Lush Review Part DeuxRecently, I made another large mail-order purchase from Lush, and I took a swing by the Santa Monica Lush store, so I have a bunch of new and fabulous things to review!<br /><br /><br /><br />1. Coalface Cleanser (5/5)<br /><br />I have used hundreds of products on my face that have been promising then let me down thanks to my sensitive skin. Dermalogica, Origins, Estee Lauder, Clinique, Murad, Neutrogena, Boots Botanics, etc. have all led me to have a blown up face, breakouts, and other fun side effects. Think - "OH GOD, IT BURNS, IT BURNS!" On the surface, Coalface seems to be a pretty rough and tumble bar, but this little black wonder is a softie. For the past four weeks, I have been using this, and my face has undergone quite the transformation. I love what this is doing for my skin. I had decent expectations, but I hadn't expected the turnaround. When I want a bit more exfoliation, I rub the bar directly on my face, but normally I lather it up and then go for it with the lather. I love this stuff, and the only downside to the product is that I have to rinse out my sink after each use.<br /><br />2. Fresh Farmacy Cleanser - (2/5)<br /><br />I know this is a product that a lot of fans, but you can't count on me as one of them. Simply put - "OH GOD, IT BURNS!" My face exploded within ten minutes of use, and I felt the reaction for days. However, the saving grace for this was that on my less-sensitive areas, it served nicely as a post-sun calmer. I am not sure what went so pear-shaped, but I am not going to be buying this again.<br /><br />3. Tea Tree Water Toner (4.5/5)<br /><br />Well, you have to give the product this - it does what it says on the label. In using this with Coalface, I have seen my skin calm down and clear up, and this product is an equal partner in the process. I have used tea tree products in the past and had my face melt away or crackle like plaster. Thankfully, this formula is well-balanced and gentle, so you can actually get the results that tea tree formulas promise. On the other hand, this is not a magical cure-all either, so be aware. I definitely recommend this for anyone who has sensitive combination skin!<br /><br />4. Imperialis Moisturizer (4.5/5)<br /><br />OK, well, let's get the only bad thing with this one out of the way. If you use the wrong amount, your skin will let you know straight away. You'll either be too tight from too little or very oil from too much, all in a matter of minutes. That being said, that's about the only bad thing about this stuff! I mean, the only problems my skin had with it were totally based on the quantity of product used, and not the scent or formula. That's a new thing for me, since I almost always have some sort of problem with the perfumes put into products. Also, major bonus points for the amount needed for use. Your dollar/pound/chocobo tokens will go a long way with this one. I may choose a different moisturizer next round, but I am still happy with this!<br /><br />5. Love Lettuce Facial Mask (5/5)<br /><br />Well, when I got my mitts on this little gem in the store, I was concerned that I was not going to be my money's worth out this little tub. After all, securing an icy cooler to ferry beauty products from LA to San Diego is a bit of a bother, so I was looking for serious results. Yeah, I got 'em. Despite the lavender content of Fresh Farmacy, I decided to give this one a go based on the recommendation of the Lush magician who was helping me. (More on the store itself later). And I am one satisfied little monkey. I love the feeling, the smell, and how gentle it is on my skin despite the ground content. I am definitely buying this one again!<br /><br />6. Buffy Body Butter (4.5/5)<br /><br />After being disappointed with the half-life of You Snap the Whip, I decided to try this out. WOW. I am very pleased with the results! I get a softer, more even result from Buffy than I have with much more expensive body scrubs. Granted, I need to make sure than my skin is good and wet to use it so that I don't give myself a rugburn, but it's very nice to use! Yes, it is a bit oily, but if it's taking too long to soak in after rinsing, I can just wash off any excess. After about a month of using it, I am even seeing some sun damage coming off, and that makes me a very happy monkey indeed!<br /><br />7. King of Skin Body Butter (5/5)<br /><br />Oh yeah, baby! I am using this right after using Buffy on a few places that I have rough patches, and I am getting out of this world results. I am very moisturized, but not overly done, and my skin is renewed! I promise that the following statement is not hyperbole. This is really turning back the hands of time on a couple of spots for me, and even my husband is noticing the difference. Also, this butter does not run out so quickly, so it's a good deal for what you're getting!<br /><br />8. Sympathy for the Skin Body Lotion (4.5/5)<br /><br />Now this was a very pleasant surprise. Granted, most Lush products are fairly concentrated, but with the SoCal summer bearing down on us, I was worried that I was spending an awful lot for a small pot of lotion. Umm, wrong. Yes, this product is an awesome lotion, and smells totally edible, but that's not the best part for me. I love the fact that so little lotion goes such a long way. After all, Lush is super-fantastic, but it's not cheap. The longevity of the product balances out the price here, and that's an even bigger deal these days. So go ahead and splurge, you'll get your money's worth, easily. More importantly, you'll get the same use out of it that you would from the same cost of a cheaper product.<br /><br />9. Foot Treatment Combo: Running to the Embassy Body Butter/Volcano Foot Mask/Pied de Pepper (4.5/5)<br /><br />I am pretty rough on my tootsies these days, so I thought I'd indulge in some foot love. I am glad that I did. The feeling of Running to the Embassy is very relaxing. I love the minty-fresh tingle, and it really does soften up the skin and exfoliate some of the craziness away. I follow this with the Volcano foot mast. I was concerned about the tomato content at first, since I am not a huge fan, but the smell and the feeling are anything but gross. After a long setting, brush the magic mask off, and your feet will be happy with you! After the scrubbing and soaking, I used the Pied de Pepper foot lotion, and I am very happy with the results. I think I might switch the lotions next time, but overall, this has been a great combination for me. If nothing else, giving your feet a little spa day is a great way to relax, so that's worth the price of admission in itself.<br /><br />10. Coconut Deodorant Powder (4/5)<br /><br />Since switching to the Aromaco/The Greeench combo, I have been very happy with the results. However, I thought it would be fun to give Coconut a whirl. After all, on a hot day, the Aromaco does come through, More to the point, if you read my last review, I would rather have rabid ferrets munch on my lady bits than smell like a dirty hippie. Well, hot day problem solved for me! The Aromaco/Coconut combo keeps me drier, and does smell much girlier. I still use the other combo, but when I know the temperature is rising, I will be reaching for this every time. I just wish it came in the same size conatiner as The Greeench, which makes for a 1 point penalty.<br /><br />11. Avobath Bath Bomb (4/5)<br /><br />Bright green and fresh-smilling, this one made for a fun little explosion as soon as it hit the water. I love the smell, and it was a very rexling little bath treat. It looked like I was actually swimming in lemongrass, and my skin liked it a lot too! It did go by pretty fast though, so I am looking forward to some of the longer-fizz ones that I purchased.<br /><br />12. Lip Squeak Lip Balm (4.5/5)<br /><br />Nom nom nom! I am all about this stuff now! It's even surpassed my beloved Boots Original Lipsalve! The apple pie flavor is delightful, and my lips are sweet and soft. The container bends very easily, so watch out, but I dig it. Be careful, you might end up eating a lot of pie.<br /><br />13. Emperior of Ice Cream Buttercream (4/5)<br /><br />I got this one as a sample, and I have to say that I enjoyed it a lot. It's a nice a subtle scent, and it went well with the rest of the regimen. However, I still didn't get that clean feeling. I think I might either pass on buttercreams altogether or only use them after a good dosing of Sonic Death Monkey.<br /><br />14. Rock Star Soap (2/5)<br /><br />Well, I liked the soap part, as it did not dry my skin out and it got me clean. The scent was a bit overpowering for me, which will undoubtedly make some laugh given that I smell like a Lush factory half of the time now. It smelled... weird. I can't place it exactly, but it's like when you smell a candy you just don't fancy. Sickly sweet and eew. I am sure a lot of people like it, though.<br /><br />15. Karma Soap (4/5)<br /><br />I am not a huge fan of soaps, as they dry my skin out like no one's business. However, the Karma soap might just change my mind about that. I cried a little on the inside when my sample gave its last. I love the freshness of it, and despite the hippie-stink factor, I might try it again.<br /><br />16. Sea Vegetable Soap (4/5)<br /><br />Oh, I really liked this! Fresh smell and minimal dryness! I walked all over Hollyweird in scorching heat, then headed back down the 5 to SD with no AC and the windows down. That makes a girl pretty dirty. This got me feeling nice and fresh again, so kudos to you, you green piece of love.<br /><br />17. Soft Hands Treatment (2.5/5)<br /><br />Well, it's got a crap rating from me. It's not because your hands don't get soft! They get frighteningly soft. But I felt like I had a parrafin wax/sulfuric acid treatment afterwards. I am pretty sure that it was the Ocean Salt that did it, but I won't be going for that combo... ever. It sucks too, since after saving my poor skin from the flames of irritation, my hands felt quite nice. I hope that a non-salt based scrub heads our way in the near future.<br /><br />18. Lush Store, Santa Monica 3rd Street Promenade<br /><br />This was my first store excursion, and I loved it! The whole staff was very helpful and informative. More to the point, I am very easily won over by the mentioning of Doctor Who, so that's a killer way to land a sale with me, LOL. I had a great time, and I love the set up. I am definitely going back. Love to all of you down there!<br /><br />Coming Soon! Reviews for: Squeaky Green Shampoo Bar, New Shampoo Bar, American Cream Conditioner, and more!The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-38268560866764221162007-01-25T10:09:00.000-08:002007-01-25T10:27:47.985-08:00Kensington GrillNothing like a Friday night happy hour to cap off your week! Once again, my father and I ventured out into the culinary world to try something new. We decided to hit up the Kensington Grill.<br /><br />We got there very early, right before opening. However, the hostess kindly let us in and sat us at the bar. Once we were able to order, I ordered the Blueberry Lemon Drop and my father ordered a Sidecar. The Stoli Blueberi added a very nice compliment, and I definitely enjoyed it... rather them. <br /><br />I checked out the menu, and the menu is very creative. The flavor combinations are very modern without getting lost in an avart-garde fog. I ordered the quesadilla of the day, which was pork, cheddar, and apple with a very nice pico de gallo on the side. The blend was so well done, and I enjoyed the smoky flavor of the pork with the cheddar. The presentation was neat and attractive - an acheivement for my favorite, albeit, messy appetizer. My father ordered the fried calimari, which came in a fun bowl presentation. I wish I could give a better description, but I am allergic, so I tragically leave the review to my father. "It's good." Not much, but he also did not come up for air until he had eaten the whole thing, which is his true stamp of approval.<br /><br />Since I was denied a tasty seafood treat by the fickle finger of genetics, I ordered the chocolate pot de creme for a dessert. To the chef, thank you! Thank you a million times over for realizing that chocolate dessert does not need to be overpoweringly sweet! The texture of the creme was spot on, and the topping was not burned. For a lot of places, that alone is praiseworthy. The true chocolate flavors give the dish a beautiful aroma that you simply don't get anymore - chocolate without a serious candy bar bent.<br /><br />As happy hours go, when you see a spot as full as the Kensington Grill is, you may wonder what the big deal is. The prices are right, the service is excellent, and the ambience is relaxing. You will not be disappointed!<br /><br />Kensington Grill<br />4055 Adams Avenue<br />San Diego, CA 92116The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-86519992671986171942007-01-09T22:18:00.000-08:002007-01-09T22:31:16.729-08:00Amonite Beads and JewelrySince I disappeared from this realm of the blogosphere right around the holidays, I have quite a few things to catch up on. But first, why did I disappear? Beyond getting ready for the holidays in general, I spent most of last month learning how to make jewelry. I am not Harry Winston or anything, but I am coming along. So, first, I would love to review Amonite.<br /><br />Amonite is a hot little jewelry gallery and supply store in Hillcrest. It's located where the Corvette Diner used to have their collectible shop. You can hardly beat 5th and University as prime retail real estate.<br /><br />I went in with a tabula rasa and I was gleefully surprised. The selection of high-quality beads is remarkable. They are very well-stocked with gemstone beads, as well as intricate lampwork, and elegant crystal. They are a bit short when it comes to findings, materials, and tools, but their main draw is clearly the bead stock. The staff is friendly as well.<br /><br />They offer classes in both English and Spanish and you can view the calendar at <a href="http://www.eAmonite.com">www.eAmonite.com</a>. Also, they run special discounts, such as a 30% rain discount when it's raining, and a 50% discount with a coupon printed from their website. Heads up - the website is a separate entity, and the website sales are not the same as the in-store sales.<br /><br />If you are crafty type, enjoy looking at intricate bead works, or you are in the market for creative San Diego-made jewelry, I recommend stopping by!<br /><br /><br />Heather's New Scoring System: 3.5 of 5 RockstarsThe House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-28971371316037936142006-11-29T21:54:00.000-08:002006-11-30T00:10:56.943-08:00Two Days, Four Restaurants, Five reviews!<span style="font-family:georgia;">Like many San <span class="blsp-spelling-error" id="SPELLING_ERROR_0" onclick="BLOG_clickHandler(this)">Diegans</span>, I received the Uptown area restaurant coupon guide this week. Since I am on vacation, I have gleefully sampled four area restaurants and am anxious awaiting the re-opening of a fifth.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Terra - Uptown District, American/Californian cuisine</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Yesterday afternoon, I went to Terra, a American restaurant in the Uptown District shopping center. I have eaten there several times, but never during lunch. Upon being seated by the owner, we promptly ordered <span class="blsp-spelling-error" id="SPELLING_ERROR_1" onclick="BLOG_clickHandler(this)">mojitos</span>. My father then ordered a Lobster Cobb salad and I ordered the Kobe Beef Sliders. The first round of <span class="blsp-spelling-error" id="SPELLING_ERROR_2" onclick="BLOG_clickHandler(this)">mojitos</span> were very refreshing, and we were promptly served fresh bread with an interesting hummus-like spread instead of butter. I have always enjoyed their fresh take on the bread service. The bread is from Bread & <span class="blsp-spelling-error" id="SPELLING_ERROR_3" onclick="BLOG_clickHandler(this)">Cie</span>, a <span class="blsp-spelling-error" id="SPELLING_ERROR_4" onclick="BLOG_clickHandler(this)">Hillcrest</span> bakery with an outstanding reputation... especially with <span class="blsp-spelling-error" id="SPELLING_ERROR_5" onclick="BLOG_clickHandler(this)">carb</span> addicts like myself. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">After a while, slightly longer than expected, our meals arrived. My father enjoyed his salad, however, only one lobster claw was served on top. And it was rather small. It reminded me of a story my sister in law told me. She was served a shrimp cocktail with one shrimp, looked at the server and said, "Excuse me, my shrimp is lonely." Despite the oceanic letdown, the salad itself was a huge portion, with the traditional flavors and a hint of California cuisine.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">The Kobe Beef Sliders, a gourmet take on the White Castle classic, were markedly better. While they are only three inches in diameter, they are tall and enticing. The beef was wonderfully prepared, and the flavors used really worked. When ordering any type of burger, you may look at caramelized shallots, <span class="blsp-spelling-error" id="SPELLING_ERROR_6" onclick="BLOG_clickHandler(this)">cambazola</span> cheese, and truffle mayonnaise with a raised eyebrow. But the flavors came together beautifully. They were served with a refreshing pasta salad, and the meal hit its target.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">While waiting for my warm apple tart dessert to arrive, we ordered another round of <span class="blsp-spelling-error" id="SPELLING_ERROR_7" onclick="BLOG_clickHandler(this)">mojitos</span>. These were the saddest excuse for a <span class="blsp-spelling-error" id="SPELLING_ERROR_8" onclick="BLOG_clickHandler(this)">mojito</span> ever made! They were simply lime juice, a couple of mint flakes and some booze. Mine tasted like a margarita that was poured through an herb garden. Then, my "warm" apple tart came out cold, with a flaccid crust. It was a horrible way to end a meal. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">While this was the first time I was sorely disappointed by Terra, I just can't recommend going there for lunch. The atmosphere isn't anywhere near as appealing during the day. But please check them out in the evenings. For more, go to </span><a href="http://www.terrasd.com/"><span style="font-family:georgia;">http://www.terrasd.com</span></a><span style="font-family:georgia;">.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">La <span class="blsp-spelling-error" id="SPELLING_ERROR_9" onclick="BLOG_clickHandler(this)">Vache</span> & Co. - <span class="blsp-spelling-error" id="SPELLING_ERROR_10" onclick="BLOG_clickHandler(this)">Hillcrest</span>, Casual French Dining</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">No Monty Python joke here! La <span class="blsp-spelling-error" id="SPELLING_ERROR_11" onclick="BLOG_clickHandler(this)">Vache</span> is the real deal. My husband and I ate there last night, and this was my first time straying from the excellent <span class="blsp-spelling-error" id="SPELLING_ERROR_12" onclick="BLOG_clickHandler(this)">prix</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_13" onclick="BLOG_clickHandler(this)">fixe</span> menu. Since my husband and I are mere mortals, we started our meal with a glass of the house <span class="blsp-spelling-corrected" id="SPELLING_ERROR_14">Merlot</span>, the "La <span class="blsp-spelling-error" id="SPELLING_ERROR_15" onclick="BLOG_clickHandler(this)">Vache</span> Selection." Unlike many house wines I have had, the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_16">Merlot</span> was excellent! That was a great sign! We were served fresh bread with a very playful garlic and chive butter. Plus, we had been in the restaurant about five minutes by this point, and our server was extremely attentive and friendly. Quite an accomplishment for a packed house! </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">I <span class="blsp-spelling-corrected" id="SPELLING_ERROR_17">perused</span> the menu, and was immediately delighted to see traditional French cuisine on the menu. Any place that puts the hard effort into keeping <span class="blsp-spelling-error" id="SPELLING_ERROR_18" onclick="BLOG_clickHandler(this)">cassoulet</span> on the menu daily should be given an award just for that! In the end, my husband and I decided to order the steaks, which are offered with two preparations - <span class="blsp-spelling-error" id="SPELLING_ERROR_19" onclick="BLOG_clickHandler(this)">au</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_20" onclick="BLOG_clickHandler(this)">poivre</span> and Roquefort - so we could put their preparations to the taste test. One bite and we were in heaven. The <span class="blsp-spelling-error" id="SPELLING_ERROR_21" onclick="BLOG_clickHandler(this)">au</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_22" onclick="BLOG_clickHandler(this)">poivre</span> preparation is lovely, and the flavors are put together so nicely that you juts glide through the meal. Now, I am a major sucker for red meat and <span class="blsp-spelling-error" id="SPELLING_ERROR_23" onclick="BLOG_clickHandler(this)">bleu</span> cheeses, but I have been smacked by the fickle finger of flavor before. Not this time! The Roquefort preparation at La <span class="blsp-spelling-error" id="SPELLING_ERROR_24" onclick="BLOG_clickHandler(this)">Vache</span> is the way it should be done! The flavors complimented the natural flavor of the meat, they did not cover it. The meat was remarkably tender for the medium cooking, and I am still over the moon thinking about it! We both chose the garlic and herb mashed potatoes, which are <span class="blsp-spelling-corrected" id="SPELLING_ERROR_25">amazingly</span> light and fluffy.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">For dessert, I cajoled my hubby into splitting the creme <span class="blsp-spelling-error" id="SPELLING_ERROR_26" onclick="BLOG_clickHandler(this)">brulee</span>. Bravo!!! In San Diego, some perceive that just throwing custard into a dish, dusting some sugar on top, and hitting it with a blow torch makes a creme <span class="blsp-spelling-error" id="SPELLING_ERROR_27" onclick="BLOG_clickHandler(this)">brulee</span>. Not these folks! It's the one of the best renditions I have ever had. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">La <span class="blsp-spelling-error" id="SPELLING_ERROR_28" onclick="BLOG_clickHandler(this)">Vache</span> has my highest endorsement for restaurant. The food is excellent, the service is warm, prompt, and impeccable, and the prices are a steal! All together now.... <span class="blsp-spelling-error" id="SPELLING_ERROR_29" onclick="BLOG_clickHandler(this)">fecher</span> La <span class="blsp-spelling-error" id="SPELLING_ERROR_30" onclick="BLOG_clickHandler(this)">Vache</span>! </span><a href="http://www.lavacheandco.com/"><span style="font-family:georgia;">http://www.lavacheandco.com</span></a><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Green Tomato - <span class="blsp-spelling-error" id="SPELLING_ERROR_31" onclick="BLOG_clickHandler(this)">Kensington</span>, Charming Cuisine!</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">My father and I headed out for another lunch date. (I'm not a slacker, just on vacation). We peeked through the Uptown coupon guide, and decided to give Green Tomato a try. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">As soon as you walk in, you can't help but feel like you are in a friendly yet elegant home. Our server, Socorro, was delightful! We came in a bit after the usual lunch rush, and she immediately apologized for the items on the menu that had already sold out. Excellent move, I have to give her great credit for staying on top of what was going on in the kitchen!<br /><br />We settled in to margaritas and a nice bread service. By meal three, I am now convinced that Bread & <span class="blsp-spelling-error" id="SPELLING_ERROR_32" onclick="BLOG_clickHandler(this)">Cie</span> runs some kind of underground bread racket, but I will never get sick of it! They served fresh unsweetened butter, and after two meals of artful spreads, it was a nice shift to have simple and quality butter. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">We look at the menu, and while very elegant, everything was still within a college student's budget. Now <em>that's</em> a reason to celebrate. We ordered the rib-eye steak, which was prepared in the same way as the regrettably sold out <span class="blsp-spelling-error" id="SPELLING_ERROR_33" onclick="BLOG_clickHandler(this)">filet</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_34" onclick="BLOG_clickHandler(this)">mignon</span>. Hey, I don't hold a grudge, it's hard to find $15 <span class="blsp-spelling-error" id="SPELLING_ERROR_35" onclick="BLOG_clickHandler(this)">filet</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_36" onclick="BLOG_clickHandler(this)">mignon</span> meals in a grocery store, let alone a restaurant. The mushroom, randy, and <span class="blsp-spelling-error" id="SPELLING_ERROR_37" onclick="BLOG_clickHandler(this)">dijon</span> preparation rolled down the palate perfectly. A steak lunch sounds heavy, but their preparation made it light and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_38">satisfying</span>. The <span class="blsp-spelling-error" id="SPELLING_ERROR_39" onclick="BLOG_clickHandler(this)">portobello</span> mushrooms were just right, and the side of garlic mashed potatoes and steamed vegetables were a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_40">great</span> match. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Please check out the Green Tomato, they may just be the best deal in town! </span><a href="http://www.greentomato.net/"><span style="font-family:georgia;">http://www.greentomato.net</span></a><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Daphne's Greek Cafe - <span class="blsp-spelling-error" id="SPELLING_ERROR_41" onclick="BLOG_clickHandler(this)">Hillcrest</span> Location (Major chain), Quick and Easy Greek Staples</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Since I <span class="blsp-spelling-corrected" id="SPELLING_ERROR_42">was</span> at risk of turning into a cow, Josh (my husband) and I decided to get a quick dinner at Daphne's. With many locations in the San Diego area, it's not hard to fine one. I started eating at Daphne's at San Diego State by default/accident, since it was the only place that you could go that didn't serve heart attacks on a greasy and flavorless plate. Also, as a Classics minor, it was a compus favorite. It doesn't hurt that I have been surrounded by Greeks my whole life and developed a keen taste for the food. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Josh ordered the Gyros plate, served with Greek salad, rice, and pita bread. He loves their Gyros. I am not much for mystery meat on a rotisserie stick, but he's the pickiest eater ever, and if he likes it, there's something to it. I ordered the spanakopita plate, also served with Greek salad, rice, and pita bread. I love their spanakopita. Love it! I have had way too many servings that feel so heavy, have limpid dough, or worse, taste like spinach cardboard. I have got to hand it to the chain, they know their stuff. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">In short, you will be pleasantly suprised by this faster-food option. They have a very diverse menu, and have the flavors right. Even with some American twists, the meals are right on and never too heavy. </span><a href="http://www.daphnesgreekcafe.com/"><span style="font-family:georgia;">http://www.daphnesgreekcafe.com/</span></a><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">The Gathering - Mission Hills, A soon-to-be-resurrected Jewel</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">When I was looking through my Uptown guide, I saw a <em><strong>very</strong></em> familiar face. There is a lovely picture of owner Dan Thomas, with a line of drinks and a deck of cards. My family have been eating there since they opened. The day they opened in 1986 to be exact. The Gathering has been a home away home for my family. I grew up there. My mother's wake was there. My wedding reception was there. Dan, Jack, and Denise have seen me grow from a little kid who would eat nothing but the french onion soup into a woman with a serious palate. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Josh and I ate there with our co-worker Karen after a wedding the day before the fire. The fire gutted the restaurant, and it has been down for the count for six months. But the team is hard at work to get the place open ASAP. I would like to give you five reasons to eat ehere as soon as the doors are back open.</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">1. The food! The menu at The Gathering has always been stellar, flavor-forward, and very well-prepared. Dan and Co. know their flavor profiles, keep things fresh, and pay very close attention to what customers have to say about the food. Trust me, this is a restaurant with every reason to be cocky, but still caters to what people want. What more can you ask for!</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">2. The drinks. You would be hard-pressed to find a better bar in any restaurant in town, from the Marine Room on down. Plus, the Fireman's special is always a laugh riot. Anytime a fire engine takes off from across the street, the drinks are 1/2 off. Can't beat that! </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">3. Major Neighborhood Cool Points. So, you want to some Phil's barbecue, but want a good cocktail to wash it down? Are you craving a tasty salad to go with your Starbucks? The Gathering has got you covered. This is the ONLY restaurant I have ever seen that welcomes guests with open arms, even if those arms have some Phil's or lattes in them. The symbiotic relationship with other neighborhood establishments makes The Gathering a place you have no excuse not to visit. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">4. The staff! Dan Thomas belives in his staff so much that he declared almost all of them essential employees on his businewss-interruption insurance. What does that mean? They got paid even after the fire! Would your boss do that? Probably not. But Dan knows how much these folks rock, and that's the greatest compliment you could ever give. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">5. The vibe. The Gathering sits at the heart of Mission Hills, at the corner of Goldfinch and Washington Streets. You always feel like a friend walking in the door. You can see business suits, jeans, and everything in between. Every generation, every walk of life, everyone in the world can go in, sit down, and have a great meal and a great time. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Keep on checking for the grand re-opening. Show some love! </span><a href="http://www.sandiegogathering.com"><span style="font-family:georgia;">http://www.sandiegogathering.com</span></a><span style="font-family:georgia;">.</span>The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0tag:blogger.com,1999:blog-292146964619111535.post-25980733108668900822006-11-29T21:49:00.000-08:002006-11-29T21:54:11.982-08:00And Blogger makes Three<span style="font-family:georgia;">So I now have three blogs to neglect (?). Welcome to my little world. I have been on vacation for a week now, and I have some interesting updates on the things I have done. I primarily will use this blog as a forum for reviews, not always my personal life. From restaurants to retail, I shall opine freely here, like half the known universe, but I shall always be fair. Thank you for reading, if you so choose to do.</span>The House Gingerhttp://www.blogger.com/profile/11737892828452449119noreply@blogger.com0